Description
Storage Tips:
Keep it in the fridge, wrapped loosely in a cloth or paper. It stays fresh for a week or more if you don’t cut it right away.
Nutrition:
Cabbage is low in calories but packed with fiber, vitamin C, and antioxidants — a real health booster in a humble package.
Health Benefits:
- Great for digestion (fiber-friendly!)
- Helps boost immunity
- Supports heart health
- Light, healthy, and filling — perfect for weight-watchers
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