Description
Storage Tips:
Keep it dry and store in the fridge. Use within 2-3 days — bhindi doesn’t like to wait too long!
Nutrition:
Bhindi’s got fiber, vitamin C, folate, and even a bit of magnesium — small veggie, big benefits.
Health Benefits:
- Great for digestion
- Helps control blood sugar
- Supports heart health
- Good for your skin and hair
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