Description
Storage Tips:
Keep whole watermelons at room temperature. Once cut, store in the fridge and eat within 2-3 days for the best taste.
Nutrition:
Packed with water (over 90%!), plus vitamin C, A, and antioxidants — it’s hydrating and healthy.
Health Benefits:
- Keeps you cool and hydrated
- Supports digestion with natural fiber
- Good for skin and immunity (hello, vitamin C!)
- Helps in muscle recovery (great post-workout snack!)
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